new location now open!

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creative pasta dishes

gourmet pizzas

pizza by the slice

garden fresh salads

handmade calzones

tuscan sandwiches

desserts

beer + wine

not just a pizza place

Sure pizza is our bread and butter, and, while we have made literally too many pizzas to count since we opened across from UNM in 1977, Saggio’s authentic, home-style Italian comfort food has been our true pride and joy.

We use Casale family recipes, brought by our parents from Italy in the 1960s. Our families grew up on this vibrant and delicious food.

And now we have opened a new location in Coronado Center Mall! You will find the same excellent food in a fun and eclectic restaurant.

At Saggio’s we believe, as Federico Fellini once said...

Life is a combination of magic and pasta.

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Panini Sandwich at Saggio’s Uptown Albuquerque

Meatballs at Saggios Scratcht Italian Kitchen

Homemade sandwiches on fresh-baked focaccia at Saggio’s Scratch Italian Kitchen

Saggio’s Scratch Italian Kitchen, home-made calzone

Bruschetta from Saggios Scratch Italian Kitchen in Albuquerque

Homemade fettuccine from Saggios Scratch Italian Kitchen

Saggio's Scratch Italian Kitchen - basil pesto

A sandwich on fresh-bakes ciabatta from Saggio’s Scratch Italian Kitchen

Made to Order pizza from Saggios Scratch Italian Kitchen

Sandwiches on fresh-baked ciabbata from Saggios

Penne pasta and pizza from Saggios Scratch Italian Kitchen.

Fresh, homemade bow tie pasta at Saggio's

Made the old-fashioned way, gnocchi at Saggio's

Garlic at Saggio's Scratch Italian Kitchen in Albuquerque

Stop by after work and grab a beer and a slice!

Our customers love us!

Here’s what they are saying...

“Maybe the best non-green chile related food that I have found in ABQ and it was found in a very unique place. Knew things would be good when I saw the statue of Babe Ruth waiting by the interior entrance. The sign outside said the special was Chicken Parmesan over spaghetti with a side Caesar salad. This was a huge portion and worth the $9.99 for sure. The cutlet was breaded to perfection and served over a huge bed of pasta and sauce. Plenty of good marinara and a large Caesar with shaved parmesan and croutons... made for a great meal.”

Brad W.

SCOTTSDALE, AZ

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